Thank God It's Friday!!! In celebration of my upcoming issue of Ruthe Bea Web Magazine and D.J.'s job offer, we are going to have dinner at La Fonda's tonight. I am going to enjoy a mouth watering skillet of seafood paella accompanied by a pitcher of Margaritas. Since it's Friday, treat yourself to a Margarita on the rocks.
Recipe
Ingredients: 2 ounces tequila, 1 ounce of Grand Marnier, 1 ounce simple syrup ,1 lime juice
Directions: Place all the ingredients in shaker filled with ice. Shake ten times and strain into salted rimmed chill glass. Enjoy!
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