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Tuesday, April 19, 2011

Host A Bake Sale



Share Our Strength is one of the leading organizations dedicated to ending childhood hunger in America. Instead of making a donation , I am going to host a bake sale to raise awareness and money. Join me!!!

http://gabs.strength.org/site/PageServer?pagename=GABS_homepage

Monday, April 18, 2011

Gotta Have A Snoball




On Saturday, at 11:11 pm, my cousin Michelle's facebook status read, "Plum Street Snoballs and Gene's Poboys. Enough said."



What I wouldn't do to have a Plum Street Snoball right now or any snowball as a matter of fact. The closest I am going to get to a Plum Street Snowball in Atlanta, is the Orleangian Snow Balls found at the corner of Moreland and Ponce de Leon. The little green trailer is parked in a gas station parking lot from April unto the end of September. Enough said.





NOLA

Plum Street Snoball

1300 Burdette Ave

504-866-7666


ATL

Orleangian Snow Balls lo

1161 Ponce De Leon Ave. NE

404-897-4646

Friday, April 15, 2011

Georgia Aquarium






Yesterday I had the time of my life at the Georgia Aquarium. It is the largest aquarium in the world. DJ and I took his grandmother Bessie, and we all enjoyed ourselves immensely. This was not my first visit, however it is such an amazing experience it never gets old. I encourage anyone who has not been to please go!


Thursday, April 14, 2011

Oatmeal



Last week I tried McDonald's oatmeal for the first time. I was instantly addicted. Instead of going to McDonald's everyday, I just decided to pickup some oatmeal and fruit at the grocery store this morning so I can make my own. Guess what? My oatmeal taste better!


Ingredients:

1 cup Oatmeal

1 cup Water or Milk

1 tsp Vanilla

1 tsbp Sliced Almonds

1 tsp Brown Sugar

1/8 Salt Chopped apples as desired

Dried Cranberries as desired

Grapes as desired

Directions: Bring water and salt to a rolling boil. Add oats and vanilla. Reduce to medium heat. Cover and cook 5 minutes stirring occasionally. Remove from heat and serve in 2-3 minutes. Sprinkle on brown sugar. Top with apples, cranberries, grapes and almonds. Enjoy!

Tuesday, April 12, 2011

Tea Cakes



When I was a little girl growing up in Jackson, we always had tea cakes. My mom she shared with me a recipe for tea cakes like her grandmother use to make. If you are from the South here is some nostalgia .


Ingredients:

1 1/4 butter softened

1 1/2 sugar 3 eggs

2 tablespoons vanilla extract

3 1/2 cups of all-purpose flour

1/2 teaspoon salt 1

1/2 teaspoon baking powder


Directions: Beat butter at medium speed of an electric mixer until creamy: gradually add sugar, beating mixture well . Add eggs and vanilla.

Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Cover and chill dough at least 1 hour.

Roll dough into 1/4 thickness on a lightly flour surface. Cut 2 inches thick and place on cookie sheet. Bake for 350 F for 10 minutes or until edges are brown. Let them cool and enjoy.

Friday, April 1, 2011

TGIF




Thank God It's Friday!!! In celebration of my upcoming issue of Ruthe Bea Web Magazine and D.J.'s job offer, we are going to have dinner at La Fonda's tonight. I am going to enjoy a mouth watering skillet of seafood paella accompanied by a pitcher of Margaritas. Since it's Friday, treat yourself to a Margarita on the rocks.

Recipe

Ingredients: 2 ounces tequila, 1 ounce of Grand Marnier, 1 ounce simple syrup ,1 lime juice

Directions: Place all the ingredients in shaker filled with ice. Shake ten times and strain into salted rimmed chill glass. Enjoy!

Thursday, March 31, 2011

Anges and Hoss




Stephanie Wandell of Anges & Hoss, although a stranger is a very influential person in my life. About five years ago my mother was reading an article about her in Lucky magazine and told me to take a look. After reading the article, I knew exactly what I wanted to do with my life. I tore that article from Lucky, and posted it on my refrigerator each time I moved. That article kept me grounded, reminding who I was and what direction I wanted to take.


Utilizing a painting degree from Dartmouth College and a love of color and pattern, Stephanie naturally transitioned into print and textile. Using silk charmeuse, she has designed several collections of pillows, handbags, scarves, and lighting. Without Angnes & Hoss, there may have never been Ruthie Bea. Thanks Stephanie.